About Us

Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines.

We are certified by the National Registry of Food Safety Professionals, providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers.

We are committed to the health and safety of the food industry and its patrons.

Our founder

Robert Samudio is our founder and president of SafeFoodHandler, Inc. He graduated in Hospitality Management at Florida International University. He is an approved food safety trainer, food safety consultant and quality assurance manager. Robert is a member of NEHA, the National Registry of Food Safety Professionals, the Center for Public Health Education and International HACCP Alliance.

  • Food Safety Auditor, Consultant, Trainer

  • Global Food Safety Specialist

  • Food Defense Auditor, Consultant, Trainer

  • HACCP Auditor, Consultant, Trainer

  • BRC Consultant and Trainer

  • Introduction to BRC Implementation

Roberto Samudio safe food
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Qualifications

  • Florida International University

  • Center for Public Health Education at NSF

  • Enviromental Health Association NEHA

  • International Food Service Executive Association

  • National Assessment Institute

  • Broward Community College

  • National Registry of Food Safety Professionals

  • International HACCP Alliance

  • Grand Western Brands Continuing Educations

  • Florida Department and Professional Regulation Division of Hotels and Restaurants

Our client