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About Us

Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines.

We are certified by the National Registry of Food Safety Professionals, providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers.

We are committed to the health and safety of the food industry and its patrons.

Our founder

Robert Samudio, Lead Auditor and Trainer Certified 25 years and more experience in the areas of management, Food Safety, Sanitation, Management System development, Quality Assurance, Quality Control, and other key positions in various industry sectors, PCQI IRCA | International Certificated Auditors, FMS AUDITOR / LEAD AUDITOR BASED ON ISO 22000:2018 FSS 22000 V5.0.

Robert Samudio is our founder and president of Safefoodhandler, Inc. He graduated in Hospitality Management at Florida International University. He is an approved food safety trainer, food safety consultant and quality assurance and Lead Auditor.
Robert is a member of IRCA, FSPCA, HACCP Alliance, SQF, NEHA, SERVSAFE, the National Registry of Food Safety Professionals, ANSI. Robert also assisted over a various company with the implementation and Food Safety companies operate within multiple industry sectors including food manufacturing, distribution, supply, packaging to of their own effective systems.

Roberto Samudio safe food
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Robert can conduct audits ant training it at your site to save on travel expenses. We can help you ensure that your company is compliant with  FSMA / FDA/ USDA and HACCP regulations. Safefoodhandler work with small and large companies in developing and maintaining their compliance and programs. Approaching and treating each audit or training as a unique situation and applying our knowledge and experience specifically to fit that situation, and more importantly, that organization.

Qualifications

  • Florida International University Bachelor of Science Hospitality Management

  • Broward Community College Associate of Science Hotel and Motel Management

  • Broward Community College Associate of Science Restaurant Management

  • PCQI Preventive Controls for Human Food FSPCA ALLIANCE-IFSH-IFPTI-AFDO 2022

  • Certified Trainer for HACCP 2011 International HACCP Alliance- Certified ISO 9001

  • Certified Foreign Supplier Verification Programs FSPCA ALLIANCE-IFSH-IFPTI-AFDO

  • Certified FSMS Auditor/Lead Auditor based on ISO 22000 & FSSC 22000 V5.0 Kelmac Group

  • Certified HAZWOPER/HAZMAT Train the Trainer New Environment Inc. 2019

  • Certified SQF Trainer 2014 - Certified SQF Internal Auditor for Processors Training 

  • AIB International Certified Food Safety and Quality Update, Food Defense Coordinator

Our client

Walgreens
Courtyard Marriott
Chipotle
Navarro Discount Pharmacy
Publix Supermarket
Larios on the Beach
BICE Ristorante
Winn Dixie Supermarket
Villa Azur Restaurant
Crepe Maker
Area Code 55 Restaurant
Sushi Sake
La Gorce Country Club
The Rusty Pelican
La Estancia
Restaurante Versailles
Empanadas to Go

Dr Limon
Baoli MIami
Spice Resto & Lounge
Michy's Restaurant
SEGA GameWorks
Guru Indian Cuise
Panna Café
The Knife Steak House
Los Parrilleros
Paquitos Mexican Restaurant
Panizza Bistro
Ceviche 105
Mojitos Restaurant
Sanchelima International
Brasero's Steak House
Padrino's Cuban CuisineBongos Cuban Café

Don Pan International Bakery
Cafe Prima Pasta Restaurant
La Carreta International Mall
Marion
Las Vacas Gordas
Churromania
George's Restaurant & Lounge
Moises Bakery
Little Havana Restaurant
President Supermarket
Sedano's Supermarket
USARG INC Wholesale
Indian Creek Country Club
Padrino's Cuban Bistro

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