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Food Handler Certification

Food Handler Certificate

Food Handler Certification

The First Principles certificate program, in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption is recommended for people involved in the preparation, handling, serving and displaying of food.

Topics Students Will Learn

The training agenda includes:

  • Food borne Illness

  • Time and Temperature

  • Personal Hygiene

  • Preventing Food Contamination

  • Cleaning and Sanitizing

  • Common Problems and Solutions (e.g., facility layout and pest control)

More information 
Course duration: 1 hour session
Cost: $10

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