Accredited certified food manager training
Here at SafeFoodHandler we offer a complete and comprehensive training program to prepare you for the NRFSP Certified Professional Food Manager examination.
The National Registry of Food Safety Professionals is the most trusted source for delivering prompt, cost-effective, personal certification to the managers responsible for food safety.
The certification we offer - the National Registry's Food Safety Manager Certification - is an American National Standards Institute/Conference for Food Protection (ANSI-CFP)- accredited Certification program.
Exam
The Food Protection Manager Certification exam can be taken after completing training. It is accredited by the National Registry of Food Safety Professionals and must be taken in a proctored environment. We maintain a Pass Rate of well over 95% on the first attempt. We also provide private classes, contact us to find out more.
Courses and exam include:
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4 hour classroom training with an instructor
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Exam preparation and CPFM exam
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Certification valid for 5 years
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The exam itself