One day classes
Flexible one-day courses delivered on-site at your facility or at our training location—ideal for teams of five or more looking to boost compliance and awareness without disrupting operations.
Our sessions are designed to provide practical, high-impact training that aligns with industry standards, helping your team meet food safety expectations efficiently.
Safety inspections
One of the pillars of effective food safety and GMP compliance is knowing your supply chain. Understanding where your ingredients come from starts with proper supplier audits.
Our team conducts routine on-site inspections of food supplier facilities to help you identify risks, reinforce accountability, and support continuous improvement in your food safety systems.
On-site training
There’s no better way to train than in the environment where your team works every day. We bring our expertise to your facility for hands-on, real-world learning.
Customized on-site sessions are designed to address your specific processes and challenges—making training more relevant, practical, and immediately applicable.
Plans for everyone!
Short on staff but committed to food safety? Use your current budget to train and equip your team with the skills and systems needed to succeed in 2024 and beyond.
We provide tailored documentation solutions to help your team meet SQF and HACCP program requirements—without compromising your workflow.
Food Safety Training & Certification Miami
What we do
Accredited Introductory HACCP Training Program
This Accredited HACCP training focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements.
Training
Our Onsite Food Manager exams are very convenient for you, as we will come to your location at any time. Excellent prices and open classes.
Third Party Audits & Inspection
One of the keys to any successful Food Safety and Good Manufacturing Practices (GMP) Auditing is to "know who you are buying from.". To do this, food suppliers' facilities should be inspected on a regular basis by our own auditors. This must be done in a comprehensive but cost-effective manner. All your facilities and processes, as well as those vendors and suppliers who service your food material, warehousing and transportations needs should be evaluated on a regular basis by auditors.
However, adequate, and up to date standards and requirements can only be verified through approved 3rd party audits. Combinations of these two methods are the best way to protect you against unexpected safety or quality incidents. At the same time, the process must be accomplished in a comprehensive, yet cost effective manner.
Safe Food Handler
More than 25 years offering you the best service.
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines.
We are certified by the National Registry of Food Safety Professionals, providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers.
HACCP Certificates
Accredited Introductory HACCP Training Program
This course provides the foundation to create and manage an effective food safety plan, applicable across various products and operations.
It focuses on the modern HACCP approach, emerging risk analysis, and the industry's current best practices.
Seafood HACCP
Proper seafood handling is essential to prevent foodborne illnesses. This specialized HACCP course teaches how to identify species-specific hazards and apply effective sanitary controls at every stage of the process.
It’s designed for operators, supervisors, and food handlers aiming to meet regulations and ensure seafood is safe for consumption.
Food Safety courses and testing in 4 hours
Our goal is to ensure the success of your business through good food safety practices. We provide training, food safety consultancy and quality assurance in the Miami area and are certified in Dade, Broward, Palm Beach and Collier counties. We provide food safety training, introductory and advanced and HACCP courses, advanced verification and validation training, as well as implementation of an HACCP plan for your business. Our food service manager training classes and testing are available in English and Spanish.
Food Safety courses and testing in 4 hours
On-site training
There is no limit to how many employees you can schedule for on-site training - if you would like information on pricing, please contact us.
One day clases
On-Site classes in the comfort and privacy of your own establishment for groups of 5 or more. Private classes also available at your location or one of ours.
Our Experience You Could Count On
We carry credentials for GSFI consultants and auditor under SQF, and FSSC 22000 along with HACCP and PCQI certifications.
