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Florida requires Food Managers, employees of restaurants, grocery stores, and any other business in which food is served to be certified (statute 509.039). We offer a Food Safety Manager Certification program which has been nationally recognized by the USDA and the Department of Business and Professional Regulation and is valid for five years, nationwide, upon the date of issuance.

Receiving the certification entails completing a state recognized Food Safety Manager Certification examination which we provide. It is a two hour examination consisting of 85 multiple choice questions that cover a range of food safety subjects.

Our expertise covers, among others, Food Defense, Introductory and Advanced HACCP verification and validation, as well as GMP and Food Processing Sanitation Hygiene.


Certification test languages

*An additional fee is requested for taking the test in languages other than English or Spanish.

How many employees should we schedule for on-site Food Safety Manager training?

There is no limit to how many employees you can schedule for on-site training. However, the smallest group we recommend for on-site training is five people. If you have fewer employees you wish to train, but still would like information on pricing, please contact us

Who should get certified?

Florida Department of Agriculture

Department of Business and Professional Regulations

Department of Health

  • Grocery Stores

  • Food outlets

  • Convenience Stores

  • Bakeries

  • Food Processors

  • Food Manufacturing Plants

  • Restaurants

  • Quick Serve Restaurants

  • Hotels and Motels

  • Caterers

  • Temporary Food Events

  • Mobile Food Vendors

  • Assisted Living Facilities

  • Hospices

  • Long-Term Care Facilities

  • Public and Private Schools

  • Correctional Facilities

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