Alcohol Training - Responsible Vendors
How do I get my Florida Topics include effects of alcohol and controlled substances, checking IDs, handling intoxicated patrons, and managing liability risks. The course supports compliance with ABT guidelines and promotes safe practices in food and beverage operations. While informative, it does not replace mandatory state certification unless otherwise specified by local regulation.
Course
Description
This course provides essential training in the responsible service of alcoholic beverages in accordance with the Florida Division of Alcoholic Beverages and Tobacco (ABT) and Responsible Vendor Program standards.
Who should attend and benefit from taking the Course
This course is intended for servers, bartenders, managers, and business owners who sell or serve alcoholic beverages in establishments such as restaurants, bars, retail stores, and events. It is especially relevant for those seeking certification under Florida law and participation in the Responsible Vendor Program established by the Florida Division of Alcoholic Beverages and Tobacco (ABT).
Topics Students Will Learn
The course delivers standardized training in the responsible service of alcohol, aligned with ServSafe Alcohol® certification developed by the National Restaurant Association (NRA), and recognized across many jurisdictions including Florida.
Overview of Florida’s alcohol laws and vendor responsibilities
Legal implications of serving alcohol to minors or intoxicated individuals
Techniques for checking IDs and detecting false identification
Effects of alcohol and controlled substances on behavior and judgment
Identifying signs of intoxication and how to refuse service
Liability concerns and protection for sellers and servers
Employer policies that support responsible service
Rights and responsibilities under Florida’s Responsible Vendor Program
Steps to maintain compliance and protect public safety
ServSafe Alcohol® exam preparation
Certificate
Certificate of Completion issued under the ServSafe Alcohol® program by the National Restaurant Association (NRA). This course satisfies the certification requirements for responsible alcohol service in the state of Florida. Completion of the exam is required to receive the official ServSafe Alcohol® certification.