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Food Safety Culture Training

Participants will learn how to assess current culture maturity, build engagement at all levels, develop action plans, and measure progress toward behavioral change. While the training supports GFSI audit expectations, it is not a substitute for internal human resources policies, and does not provide regulatory certification.

Mojito

Course duration:

2 hours session

Cost:

$150.00

Course
Description

This course explores the principles of building a positive food safety culture, in alignment with the Global Food Safety Initiative (GFSI) requirements for culture metrics and documented improvement plans.

Who should attend and benefit from taking the Course

This course is recommended for food safety leaders, human resources personnel, department heads, and quality assurance managers who are responsible for driving food safety values across an organization. It is particularly relevant for companies audited under Global Food Safety Initiative (GFSI) standards that now require documented food safety culture plans.

Topics Students Will Learn

Participants will explore how organizational behavior, leadership engagement, communication, and accountability influence the effectiveness of food safety systems.

  • Definition and scope of food safety culture

  • Overview of GFSI food safety culture requirements

  • Assessing current culture maturity and employee perception

  • Role of leadership in driving safety behavior

  • Designing internal campaigns and behavioral reinforcement strategies

  • Establishing food safety culture metrics and KPIs

  • Communication tools for promoting awareness and values

  • Linking food safety culture to risk reduction and audit performance

  • Creating action plans and tracking progress over time

  • Real-world examples of cultural transformation in food businesses

On-site training

This course is available both on-site at your company location or at our training facilities. Please contact us to schedule a session that fits your team's needs.

Certificate

Certificate of Completion provided. This course helps support the cultural development expectations required by Global Food Safety Initiative (GFSI) schemes such as SQF, BRCGS, and FSSC 22000. It is not a regulatory certification and does not replace internal HR policies or compliance documentation.

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