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Allergen Management
How to Prevent the of Food Recalls In your business
2 hr2 hrBaylee Executive Center
150 US dollars
$150
Service Description
According to the FDA’s Reportable Food Registry, undeclared allergens are the number one reason for all food recalls. With the FDA’s new Preventive Controls for Human Food requirements under the Food Safety Modernization Act (FSMA), federal and state compliance officers are highly focused on allergen risks when performing food safety assessments.
Upcoming Sessions
Contact Details
16375 NE 18th Ave suite 311, North Miami Beach, FL 33162, USA
(305) 937-2273
contact@safefoodhandler.org
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